Ube Latte
Stone-ground purple yam, toasted coconut, and a whisper of vanilla.
Slow-poured lattes made the unhurried way — real ube, hand-cooked syrups, milk steamed to velvet. The golden half-hour, in a cup.
Open from sunrise · 6:30am daily
Morning Muse started with one small ritual: the quiet half-hour before the world wakes up, a warm cup cradled in both hands, and just enough inspiration to begin.
We set out to bottle that feeling. Every drink is made the slow way — beans roasted a few blocks from here, syrups simmered by hand each dawn, milk coaxed into a micro-foam you could write your name in. Because mornings shouldn't be rushed.
— the Morning Muse crewPouring since 2021
Single-origin beans, ethically traded and roasted in small batches just down the street. Freshness you can taste in the first sip.
Syrups cooked fresh each morning — real ube, real pistachio, real vanilla bean. Never a powder, never a pump of the fake stuff.
Pulled to order over slow-melt ice, finished with milk steamed to a velvet micro-foam and layered for that golden ribbon.
Sun-drenched corner shop, plenty of plugs, and a window seat with your name on it. Pull up a stool or grab it to go.
Get directions128 Daybreak Lane, Suite 4
Sunnyside · find us by the striped awning
Seasonal pours, secret-menu drops, and a little morning inspiration in your inbox. No noise — just the warm kind.